🤫SHHH.... 9 Vrat friendly DESSERTS no one tell You (navratri)🤫

Aloo Halwa: This is a simple and tasty dessert that is made with boiled and mashed potatoes, ghee, sugar, and cardamom. It has a smooth and melt-in-your-mouth texture that will make you forget that you are fasting.navratri.😍

Fruit Salad: This is a refreshing and healthy dessert that is perfect for the summer season. It is made with a variety of fruits like bananas, apples, and pomegranates, and sprinkled with some chaat masala for a tangy twist. This fruit salad is full of vitamins, antioxidants, and natural sweetness.navratri. 🍎🍌🍉

Coconut Ladoo: These are sweet coconut balls that are super easy to make and super delicious to eat. They are made with grated coconut and condensed milk, and rolled into bite-sized balls. You can also coat them with some desiccated coconut for extra flavor and texture. These ladoos are soft, chewy, and coconutty. navratri.🥥

Pumpkin Halwa: This is a delectable halwa that is made with pumpkin, ghee, and sugar. Pumpkin is a versatile vegetable that can be used for both savory and sweet dishes. It adds a lovely color and flavor to the halwa, which is garnished with some nuts for extra texture and taste. This halwa is smooth, moist, and delicious.navratri.🎃

Millet Payasam: This is a traditional Indian sweet that is made with barnyard millet, jaggery, and coconut milk. Barnyard millet is also known as sama ke chawal or vrat ke chawal, and it is low in calories and high in fiber. It makes the payasam more healthy and tasty than regular rice kheer. This payasam is sweet, creamy, and coconutty.navratri. 🥛

Dates and Nuts Ladoo: These are energy-packed ladoos that are made with dates, nuts, and a hint of ghee. Dates are natural sweeteners that are rich in iron, potassium, and fiber. Nuts are good sources of protein, healthy fats, and minerals. Together they make these ladoos a powerhouse of nutrition and taste. These ladoos are soft, crunchy, and sweet.navratri.🍪

Makhana Kheer: This is a nutritious and yummy kheer that is made with fox nuts, milk, and sugar. Fox nuts are also known as lotus seeds or phool makhana, and they are rich in protein, calcium, and fiber. They also add a nice crunch to the kheer, which is garnished with some nuts for more crunch and taste. This kheer is creamy, nutty, and filling.navratri. 🌰

Singhara Atta Halwa: This is a rich and flavorful dessert that is made with water chestnut flour, ghee, and jaggery. Water chestnut flour is also known as singhara atta or kuttu ka atta, and it is gluten-free and high in iron. It gives the halwa a unique taste and texture that will make you want more. This halwa is sweet, aromatic, and decadent.navratri. 🍰